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Andrew Zimmern Recipe Meatball Sliders

Garlic Bread Meatball Parm Sliders

Craveable Meatball Pull-Apart Sliders By Andrew Zimmern This easy crowd-pleaser has become a favorite in my household, for parties, on game day, as an appetizer or dinner. The combination of pork, veal and chicken makes a beautiful, tender meatball that’s elevated with my flavorful Andrew Zimmern Badia Italian spice blend – with REAL flavors of…  Read More

Andrew Zimmern Recipe Gnocchi

Potato Gnocchi alla Panna

By Andrew Zimmern Potatoes are one of Maine’s most valuable agricultural commodities, last year the state harvested nearly 2 BILLION pounds. There is a newer varietal, the widely available Caribou Russet, that’s ideal for my favorite gnocchi recipe. This gnocchi dough is so forgiving and simple, so no need to be intimidated. Plus, it makes…  Read More

Andrew Zimmern Recipe Lobster Roll

Classic Maine Lobster Roll

By Andrew Zimmern There’s nothing more iconic to the state of Maine than the insanely delicious lobsters pulled from the cold ocean. If you can’t hop in the car and drive the Maine coast in search of the best lobster roll—although I’d highly recommend you put that on your bucket list—don’t worry. They’re easy to…  Read More

Andrew Zimmern Recipe Oyster Stew

Oyster Stew

A Classic Seafood Soup By Andrew Zimmern Growing up in NYC and spending summers at sleep-away camp in Maine, I was exposed to many styles of this classic seafood soup. I think this version is unmatched—a beautiful marriage of intense brininess with decadent creaminess. It’s a comfort food dinner that your whole family will love, but…  Read More

Andrew Zimmern Recipe Blueberry Hand Pies

Blueberry Hand Pies

By Andrew Zimmern These hand pies are an ode to my summer camp days in Maine, where we would forage for wild blueberries when they were at their peak every August. Those tart, sweet little berries just explode with flavor. For me, these hand pies are the best way to enjoy the season’s harvest —…  Read More

Andrew Zimmern Recipe Maple Syrup Souffle

Frozen Maple Syrup ‘Souffle’ with Spiced Almonds

Easy Make Ahead Dessert By Andrew Zimmern Maine famously gets a lot of attention for what comes out of the sea. I’d like to shine a light on other incredible food products of note. Did you know that Maine was home to the country’s most prolific sap producing county? That’s right, some of the nation’s best maple…  Read More

Andrew Zimmern Recipe Steamer Clams

Maine Steamers Mariniere

By Andrew Zimmern Ever since my dad introduced me to clams as a kid, I was hooked. From cherrystones to razor clams, I love them all, but there’s something truly special about the Maine steamer clam. The soft-shell clams are tender, sweet and slightly briny, and they’re one of my favorite ingredients on planet earth.…  Read More

Andrew Zimmern Recipe Artichoke Dip

Spicy Artichoke Dip

Yes, It’s Vegan (or Not) This dip is easy to make and can be as vegan as you want it to be. It’s guilt-free and healthy, and it makes the world a better place.

Andrew Zimmern Recipe Vegan Queso

Holiday Queso Dip

Vegan Queso Dip By Andrew Zimmern This dip is easy, fast, can be as vegan as you want it to be and is guilt free, healthy, and makes the world a better place.

Andrew Zimmern Recipe hamachi collar

Sweet and Sour, Sticky and Spicy Hamachi Kama

Broiled Yellowtail Collar By Andrew Zimmern This recipe is from a cooking demo I did last week at the New York City Wine and Food Festival, in an effort to promote sustainable and ethical practices around the farming, fishing, cooking and eating of seafood. Eating roasted fish collars are one of life’s great joys, so…  Read More

Recipes from Wild Game Kitchen Season 3

Andrew Zimmern’s Wild Game Kitchen Season 3 As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. In each episode, I create delicious meals using wild food, while sharing tips for sourcing, butchering and preparing game meat and fish.  These meals are sustainable and easy…

Andrew Zimmern's Recipe Nicoise Salad

Nicoise Tuna Salad with Citrus Dressing

Classic Nicoise Salad By Andrew Zimmern In this thrilling episode of Wild Game Kitchen, I break down a whole tuna and serve it three ways. Center cut tuna steaks are grilled and topped with a sweet and salty mustard miso sauce. Not wasting anything, I create a beautiful tuna tartare from the odds and ends…  Read More