Ingredient List Print Recipe
- 1 tablespoon lemon juice
- 1/4 cup parsley leaves
- 2 garlic cloves, chopped
- 1 serrano chile, seeds and stem discarded
- 5 jalapenos, seeds and stem discarded
- 1 small shallot, halved
- 2 tablespoons kale flakes
Zhug, Israeli Hot Sauce
If you love spicy food, zhug is a versatile condiment you should know how to make. A mixture of chiles, lemon, garlic and herbs, this bright, citrusy hot sauce packs a punch. I always keep a batch of this in the fridge to add to skewered chicken off of the grill, sandwiches, rice dishes, vegetables or this Israeli tomato and cucumber salad.
SERVINGS: MAKES ABOUT 1 1/2 CUPS
Combine all of the ingredients in a blender, and blend until smooth.
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