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image description June 18, 2018

Andrew Zimmern Cooks: Zhug, Israeli Hot Sauce

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Ingredient List Print Recipe

  • 1 tablespoon lemon juice
  • 1/4 cup parsley leaves
  • 2 garlic cloves, chopped
  • 1 serrano chile, seeds and stem discarded
  • 5 jalapenos, seeds and stem discarded
  • 1 small shallot, halved
  • Salt
  • 2 tablespoons kale flakes
Andrew Zimmern Cooks: Zhug, Israeli Hot Sauce

Zhug, Israeli Hot Sauce

By Andrew Zimmern

If you love spicy food, zhug is a versatile condiment you should know how to make. A mixture of chiles, lemon, garlic and herbs, this bright, citrusy hot sauce packs a punch. I always keep a batch of this in the fridge to add to skewered chicken off of the grill, sandwiches, rice dishes, vegetables or this Israeli tomato and cucumber salad.

Instructions

SERVINGS: MAKES ABOUT  1  1/2 CUPS

Combine all of the ingredients in a blender, and blend until smooth.

 

Like this recipe? You may also enjoy:

Israeli Salad
Tzatziki Sauce
Pickled Jalapenos

 

 

 

Summary

recipe image
Recipe Name
Zhug



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