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image description May 30, 2018

Andrew Zimmern Cooks: Poached Eggs

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Ingredient List Print Recipe

  • 1/4 cup distilled white vinegar
  • 4 eggs
  • Salt and pepper
Andrew Zimmern Cooks: Poached Eggs

How to Poach Eggs

By Andrew Zimmern

Poaching eggs is an important skill every cook should have. The key is adding white vinegar to the simmering water, which prevents the whites of the egg from spreading out too far. For an easy brunch, lunch or weeknight supper try making this salad with poached eggs and a bacon and brown sugar vinaigrette.

Instructions

SERVINGS: 4

Fill a pot two-thirds full with water. Add the white vinegar and bring to a bare simmer. Carefully break each egg into the water, allowing each egg to set for 20 seconds before adding the next one. Poach the eggs until the whites are set but the yolks are still soft, about 3 to 4 minutes. Remove the eggs with a slotted spoon and drain on paper towels. Season with salt and pepper.

 

Like this recipe? You may also enjoy:

How to Make Hard-Boiled Eggs
How to Cook the Perfect Fried Egg
Brisket Hash with Fried Eggs
Salad with Poached Eggs & Bacon Vinaigrette
Spaghettini with Arugula, Pancetta & Eggs

 

 

Summary

Recipe Name
Poached Eggs
Published On
Total Time
Average Rating
3.5 Based on 3 Review(s)

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