I love working with these guys.
Ranking #1 for their entrepreneurship program for 19 years and counting, Babson invented the methodology for entrepreneurship education nearly half a century ago. As a Babson College entrepreneur-in-residence, Andrew offers the latest insight on food issues, and provides a wealth of stories to get people interested and eager to solve food-related problems.
Delta Sky Magazine
With a reach of over 5 million every month, Delta Sky Magazine is one of the most widely read publications in the world. A contributing editor since its launch in 2009, Andrew brings his extensive knowledge of the food and travel sphere to readers at 30,000 feet.
Explore Minnesota celebrates the unique experiences, great places and rich culture that can only be found in Andrew’s home state of Minnesota.
Headquartered in Minneapolis, Eyebobs is known for their creative, quirky and affordable eyeglass styles. Andrew partnered with them to design a special pair of glasses called the Zimm. For every Zimm pair purchased, a portion of the proceeds benefited the James Beard Foundation, an organization very dear to Andrew that’s devoted to celebrating, nurturing and preserving America’s diverse culinary heritage. Andrew & Eyebobs are collaborating once again on a new style of eyewear, which will be available early 2015.
Feeding America is the nation’s leading domestic hunger-relief charity. Their mission is to feed America’s hungry through a nationwide network of member food banks and engage our country in the fight to end hunger.
Feiwel & Friends
Feiwel & Friends is a publisher of innovative children’s fiction and non-fiction literature including hardcover, paperback series and individual titles. In October of 2012, they published Andrew Zimmern’s Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater’s Digest, a hilarious kids guide to different foods around the world.
Food & Wine Magazine
Food & Wine® is the modern, stylish, trend-spotting, talent-seeking epicurean brand. As a contributing editor, Andrew shares recipes inspired by his travels, childhood and more.
Foodie Tout is the consummate food industry advisory firm. They incubate, accelerate and elevate food-related businesses. As a board member, Andrew offers guidance and business direction to their multi-tiered business platforms FoodieCrowdfunding.com, FoodieTout.com, FoodieDaily.com, & Foodie5Star.com.
General Mills’ mission is to make lives healthier, easier and richer.
Bringing healthier and affordable food to everyone, everywhere. Hampton Creek believes that the right thing, for our bodies and for the world, should be affordable. And it should be insanely delicious. That’s the only way that change will happen: we have to 10x the food system for everyone, everywhere.
Mpls.St.Paul Magazine provides timely, dependable, and interesting information to its readers about the people, places, and events that form the Minneapolis and St. Paul. As senior editor, Andrew brings his unique voice to food + dining section. From the politics of agriculture to culinary gossip, thoughts on local hole-in-the-walls and international five-star restaurants, Andrew keeps the TC up to speed on what’s happening in the food world.
Quarterly is a new way to connect with the people you follow and find interesting. We spend so much of our lives connecting with people online that we forget the value of tangible interactions that happen in the real world. Quarterly wants to bridge that gap by allowing anyone to subscribe to influential curators and receive physical items in the mail from them. It’s like a magazine, but instead of receiving words on a page, subscribers receive actual items that tell a compelling story crafted by the curator. Find out how to subscribe to Andrew’s box.
Services for the UnderServed
SUS provides services and supports for individuals with special needs to live with dignity in the community, direct their own lives and attain personal fulfillment. Andrew joined their board of directors in 2012.
Andrew serves as a digital partner with Shun Cutlery. Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today. In the great tradition of Seki’s sword smiths, every knife is handmade by highly skilled specialists and requires at least 100 handcrafted steps to complete.
SweeTango is the perfect fall apple. It’s crisp, incredibly juicy and distinctly flavorful – everything a great apple should be.
Taste of the NFL
Travel Channel is the world’s leading travel media brand and home to Bizarre Foods with Andrew Zimmern and Bizarre Foods America.
Join Andrew as he explores America on the award-winning MSN web series, Appetite for Life. Just a man, a Toyota Venza & an insatiable hunger for adventure.
Washburn Center for Children
Washburn Center for Children is Minnesota’s leading children’s mental health center, caring for a wide variety of children’s needs. Their mission is to help children with social, emotional and behavioral problems, and their families, lead successful lives.