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Go Fork Yourself: Two-Year Anniversary

Two-Year Anniversary Happy Anniversary! We celebrate Go Fork Yourself‘s two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more. For More Information: Josh’s (Molly’s fiance) question mark beard (Instagram) Egg Replacing Startup Hampton Creek Foods Raises $23 Million From…  Read More →

Cookbook: Taming the Feast

How to Cook & Entertain for a Crowd By Andrew Zimmern Ben Ford is a true gem of the culinary world. His new book, Taming the Feast, is a departure from your run-of-the-mill cookbook. I am not looking for another way to make a Caesar salad. I want to know how to make wood-fired paella and roast…  Read More →