Andrew is back at Food Works HQ to discuss the Hamptons with Molly. He shares stories from the James Beard Chefs & Champagne event including how his dad almost got into a fistfight. Then, James Beard award-winning writer Dara Moskowitz Grumdahl joins Molly to talk about wine.
Find out more about Dara:
- Twitter – @DearDara
- Off the Menu with Dara Moskowitz Grumdahl podcast
- Drink This: Wine Made Simple by Dara Moskowitz Grumdahl
Dara’s Wine Recommendations:
- Chateau Montelena chardonnay
- La Crema chardonnay
- Rombauer chardonnay
- Le Cremant de Loire (sparkling)
- Le Cremant de Bordeaux (sparkling)
- Moscato d’Asti (low-alcohol content)
We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.
We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at firstname.lastname@example.org.
Go Fork Yourself is also available on Stitcher. Stitcher is a free news and talk mobile app available on your smart phone or tablet device. Download the app for FREE by clicking the image above and enter the promo code GOFORKYOURSELF for the chance to win $100.
Powered by Facebook Comments