image description April 28, 2013

Austin Food & Wine Fest Recipes

Austin Food & Wine Fest Recipes

Cooking Alternative Proteins in Texas

I have a lot on my plate at this year’s Austin Food & Wine Festival. I’m judging Rock Your Taco, teaching a grilling class called “Head-to-Tail with Tim Love,” and also demonstrating Wild Bird 3 Ways: ducks, pheasant and dove. Hope you enjoy these recipes!

Head-to-Tail with Tim Love

Kyoto Barbecue Glazed Oxtails

Oxtail Picadillo

 

Wild Bird 3 Ways

Pheasant ‘Tacos’ with Bacon Fat Tortillas & Tomatillo Salsa

Poached Dove Breasts with Kale, Meyer Lemons & Radish 

Grilled Duck Breasts with Sake & Soy Glaze

 

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