Andrew Zimmern Cooks: Blistered Shishito Peppers
Blistered Shishito Peppers By Andrew Zimmern I can’t think of a better bar snack than these gorgeous Japanese peppers. They are mostly mild, although you may bump into a spicy one on occasion. This is my favorite way to prepare shishito peppers, blistered directly on the coals with a simple dressing of salt and lemon… Read More →