Andrew Zimmern Cooks: Reverse Seared Tomahawk Steaks
Reverse-Seared Tomahawk Steaks By Andrew Zimmern Reverse searing means to cook a piece of meat over indirect heat on the cool side of the grill first (or in a low oven), before finishing it over very high heat to get a nice crust. This method of cooking steak has become very popular in recent years,… Read More →