Nico Osteria
Nico Osteria By Bob & Sue This Paul Kahan restaurant on Rush Street features imaginative Italian fare. Executive Chef Erling Wu-Bower, a James Beard finalist in 2017, brings his own interpretation to traditional dishes. Crudo selections included Suzuki bass with chili flakes, Madai snapper with a kohlrabi salsa verde, bigeye tuna with black olives and… Read More →