Polish Sausage & Sauerkraut Pizza
By Andrew Zimmern New year, old school food. What better recipe to make in such stressful and anxious times? This pizza is one of my all-time favorites, especially with Kramarczuk’s sauerkraut and Polish sausage.
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A Discussion About Creativity & Innovation in the Kitchen
Ferran Adria, Jose Andres & Andrew Zimmern on the Creative Process On October 9, the Minneapolis Institute of Art welcomed Ferran Adrià, the world-renowned chef behind Spain’s avant-garde elBulli, his protégé and award-winning chef José Andrés, and yours truly for a discussion on creativity and innovation in the kitchen. The panel was part of a weekend of activity celebrating… Read More →
18 Must-Try Minnesota State Fair Foods
Where to Eat at the Great Minnesota Get-Together I love the Minnesota State Fair so much that I try to go all 12 days. Every year there’s a list of new food booths, serving every type of novelty deep-fried and on-a-stick creations, but when it comes down to it, half of the food sales comes… Read More →