Where to Eat in Iceland’s Capitol By Devan Grimsrud Reykjavík is many things. It’s a port city, the capital and largest city in Iceland, and the northernmost capital in the world with a latitude of 64°08′ N (I would know as my only memento from the touristy gift shop was a magnet stating this very… Read More →
Devour Buenos Aires A Latin American city heavy with European influences, Buenos Aires is the best of both worlds. Equally confident and classy, there’s no question why it’s the most visited South American city. A unique cultural life thrives here, from the old-timey cafes, European architecture and bustling streets to the devoted soccer fans and… Read More →
Devour London A global hub of history, finance, fashion and food, London is incredibly accessible, reliable and popular for tourists. As England’s capital grows increasingly diverse, so do the culinary offerings. From high-end Michelin-rated tasting menus and an influx of chef-driven gastropubs to roaming food trucks and amazing ethnic food from around the globe, there… Read More →
Devour Rome One of the cradles of Western civilization, Rome is a city full of globally influential art, culture and architecture. Over 4 million tourists flock to the Italian capital every year, visiting ancient Roman ruins, hoping to catch a glimpse of the pope in Vatican City, and, often times, binging on Italian gelato, pizza… Read More →
Devour Madrid A vibrant city with a storied history, beautiful architecture and a serious appetite for food, art and music, Madrid is one of Europe’s great capitals of culture. From market tapas to Michelin-starred fine dining, restaurants in this bustling metropolis intertwine the country’s rich culinary traditions with innovation and modern gastronomy. Here’s a sampling… Read More →
Devour Dubai Dubai is the wealthiest and most populous of the seven United Arab Emirates. In just two short decades, it’s grown into a modern metropolis with man-made islands, shopping centers with indoor ski slopes and the world’s tallest skyscraper. But scratch beneath the surface and you’ll find a vibrant melting pot of immigrants, merging… Read More →
Edward Kim on Where to Eat & Drink in Chicago After graduating from culinary school, chef Edward Kim worked in kitchens in Los Angeles, Seoul and New York City—most notably under Thomas Keller at Per Se—before returning to his native Chicago to open Ruxbin in Wicker Park. After the wild success of his globally-influenced 32-seat neighborhood BYOB,… Read More →
Embrace the Cold A lot of people think I’m nuts when I tell them I live in Minnesota. Yeah, it’s cold here. However, the difference between Minnesotans and most other folks is that we embrace the cold. We ski, ice fish, skate and sled. We even still cook outdoors. We pack our weekends with loads… Read More →
