Shrimp and Grits HOMINY GRILL, CHARLESTON, SC When everyone tells you to go to one place for one dish, you don’t ask questions: you just get in the car and drive. That was the case with the shrimp and grits at Hominy Grill. An ingredient introduced to Southern cooking by Native Americans, grits are often… Read More →
9 Ways to Celebrate Pi(e) Pi Day is 3/14, and while this made-up holiday has nothing in common with our favorite dessert, we have no problem dedicating a whole day to baking and eating pie. Here are nine sweet and savory ways to indulge. Lattice-Top Blueberry Pie As far as pie fillings go, this one… Read More →
The Best Way to Welcome the New Year New Year’s Day is for taking a deep breath after a few weeks of holiday celebrations, lazing on the couch with the family, and naturally, eating lots of good food. Here are a few easy brunch ideas to start your new year off right (and combat that… Read More →
Robert Stehling’s Top Picks for Charleston For the past decade, chef Robert Stehling’s Low Country fare at the acclaimed Hominy Grill has rivaled the best grandmother food in the South. His Charleston Nasty Biscuit—fried chicken, cheddar and sausage gravy, sandwiched in the perfect biscuit—has a loyal following, as do other favorites like catfish po’ boys,… Read More →
The Holy City Charleston is one of the oldest cities in America. While the food scene in Charleston is filled with innovators and food-forward thinkers, you can always taste the Southern roots and history in its cuisine. From incredible fresh seafood to mouth-watering barbecue to classic Southern dishes with a modern twist, you really can’t… Read More →
Shrimp & Blue Grits with Andouille Sausage By Andrew Zimmern Recipes for this classic Southern dish vary greatly—some have sausage or bacon, some are loaded with mushrooms, some have a tomato-based gravy, while others have no gravy at all. Use this recipe as a good base, and feel free to experiment from there. The recipe… Read More →
Traditional Buttermilk Pie By Robert Stehling
