Charcuterie from a Master Culinary Craftsman With two charcuterie shops in Paris and chefs from New York to London seeking out his meat arts for their Michelin-starred menus, chef Gilles Verot is the first charcutier to become an international super star. He’s the third generation in a family of charcutiers, bringing traditional country foods onto center stage… Read More →
Devour Rome One of the cradles of Western civilization, Rome is a city full of globally influential art, culture and architecture. Over 4 million tourists flock to the Italian capital every year, visiting ancient Roman ruins, hoping to catch a glimpse of the pope in Vatican City, and, often times, binging on Italian gelato, pizza… Read More →
Going Back For Seconds I’m really excited to announce my second design collaboration with eyebobs, the limited-edition frame we call the Sun of Zimm. Making its debut for spring 2015, Sun of Zimm will be served up two ways—as sun readers ($79) and polarized sunglasses ($125). Like the previous collaboration, a portion of the proceeds… Read More →
Welcome to Miami Miami exudes joy. With warm weather, a rapidly growing food scene, and such a creative spirit, it has become one of my favorite travel destinations. People are living out loud in Miami, and everything from the music to the food and the attitude about life is a reflection of that. And although… Read More →
Try These at Your Next Tailgate Everyone has a go-to meal that fits right into the hearty, crowd-pleasing football food category. Some rely on hot wings and fall comfort-classics like chili and stew, others may boldly roast a whole steer head to make killer barbacoa tacos or light a kerosene-soaked fire for a fish boil. From… Read More →
