Japanese Soul Cooking: Retro Curry
Old-School Japanese Curry By Tadashi Ono & Harris Salat Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and beef. And you thicken it using an old-fashioned roux, a French-style thickening agent for sauces made… Read More →