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AZ’s Top Cookbooks of 2013

This Year’s Required Reading There have been too many wonderful cookbooks published in 2013 to mention, but here are 25 of my favorite. No matter what type of cook you consider yourself to be, these are cookbooks that should be in your library. From recipes for simple weeknight meals to authentic Asian dishes and impress-your-guests…  Read More

Fuchsia Dunlop’s Fish-Fragrant Eggplant

Fuchsia Dunlop’s Fish-Fragrant Eggplant

Yu xiang qie zi By Fuchsia Dunlop This dish, almost more than any other, expresses for me the gorgeous layering of flavors that is the signature of Sichuanese cooking. Pickled chillies, either on their own or with fermented fava beans in the famous Sichuan chilli bean sauce, give the dish its warmth and luster; garlic,…  Read More