Taipei’s Best Xiao Long Bao The Shanghai-style soup dumplings, or xiao long bao, at Din Tai Fung have a cult following like no other. A refugee of China’s civil war, Yang Bing-yi opened the original location on Taipei’s east side in the 70s. A couple decades later, the New York Times named the dumpling house as… Read More →
L.A. Recommendations From Michelin-starred fine dining to Korean barbecue and taco food trucks, Los Angeles has one of the most exciting and diverse food scenes in the country. Here’s a snapshot of my favorite L.A. eateries and hotels – there are probably a hundred more that should be on the list, but I’m only vouching… Read More →
Peking Specialties By Bob & Sue Beijing is known for its colorful food and fabulous Peking duck (Dadong restaurant has the best duck, but Made in China at the Grand Hyatt is also excellent). The Taiwanese noodle house Din Tai Fung offers soup dumplings, double boiled black chicken soup and chopped pork in soy sauce.… Read More →
Peking Specialties By Bob & Sue Beijing is known for its colorful food and fabulous Peking duck (Dadong restaurant has the best duck, but Made in China at the Grand Hyatt is also excellent). The Taiwanese noodle house Din Tai Fung offers soup dumplings, double boiled black chicken soup and chopped pork in soy sauce.… Read More →
