Comfort Food Redefined

By Bob & Sue

Located in a refurbished Nabisco factory, New York City’s new gastrobar features creative comfort food by executive chef Todd Macdonald, who ran the kitchens at Cru and Villa Pacri. Among his many specialty dishes are spicy lamb burgers with a cilantro and sumac aioli, mac and parmesan cheese with sweet Italian sausage and fennel pollen, buttermilk crispy fried chicken with jerk spices and orange blossom honey, mussels a la plancha with kumquat butter, sugar pumpkin filled with a mushroom veloute and charred bean salad.

Contact

85 10th Avenue
New York, NY 10011
646.484.6566
willowroadnyc.com