the new yorker

5 Questions: Dana Goodyear

Discovering Culinary Extremes An author, prolific poet, teacher and staff writer for The New Yorker, Dana Goodyear is one of the most authoritative voices in food journalism today. In her new book, Anything That Moves, Goodyear explores the remaking of America’s modern food culture, following intrepid eaters and chefs to the margins of the culinary world. Below,…  Read More