5 Questions: Jonathon Sawyer
Rust Belt Revival After years spent working in some of the best restaurants in New York City, chef Jonathon Sawyer is back in his hometown, raising his family and Cleveland’s food profile. He’s become an incredible son of Ohio, who has changed this town’s culinary landscape with his restaurants Noodlecat, Sawyer’s Street Frites, SeeSaw Pretzel… Read More →
