5 Questions: Harold Dieterle

Budding Restaurateur Celebrates His Roots Harold Dieterle, executive chef/co-owner of three outstanding New York City restaurants, Kin Shop, Perilla and The Marrow and champion of┬áTop Chef season one, talks about his love of Thai food, how his heritage inspired the menu at his new restaurant and his favorite NYC eats. AndrewZimmern.com: You studied Thai cuisine…  Read More