Edward Lee A New Southern Kitchen 610 Magnolia‘s Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine. Find out more about Edward Lee: Follow Edward on Twitter, @chefedwardlee. Visit Edward’s website, chefedwardlee.com. Find out about Edward’s restaurant, 610… Read More →
Embracing the South Edward Lee’s 610 Magnolia is Louisville’s most sought after reservation, well at least until Lee unveils his next restaurant, MilkWood, which is expected to open this February. Although the Korean-American chef was raised in Brooklyn, he’s a natural with Southern cuisine, celebrating Kentucky’s rich agricultural fabric with dishes built upon local ingredients. The… Read More →
Embracing the South Edward Lee’s 610 Magnolia is Louisville’s most sought after reservation, well at least until Lee unveils his next restaurant, MilkWood, which is expected to open this February. Although the Korean-American chef was raised in Brooklyn, he’s a natural with Southern cuisine, celebrating Kentucky’s rich agricultural fabric with dishes built upon local ingredients. The… Read More →
