Celebrating Miami’s South American Spirit

An overnight success story in Miami, chef Timon Balloo leads a talented team in Sugarcane’s three kitchens – the robata, hot kitchen and raw bar. With this renegade concept, Balloo’s creative menu highlights Japanese, Peruvian and Brazilian flavors, with stand out dishes such as the famed goat cheese croquettes, Florida red snapper sashimi and a shrimp seviche with passionfruit and coconut milk. The restaurant’s festive outdoor terrace is a perfect spot to snack on tapas and fresh oysters, while enjoying a signature cocktail (think beet-infused mojitos and rum punch). For cheap eats, check out their killer happy hour, 4-7pm Monday through Friday.

Contact

3252 Northeast First Ave.
Miami, FL 33137
786.369.0353
sugarcanerawbargrill.com