Slightly North of Broad

By Bob & Sue

Flying only slightly under the radar of the big name chefs in town, Frank Lee delivers innovative fare representative of the best in Carolina Low Country cooking. The seasonal soft shell crabs are crusted in cornmeal and served on green pea coulis with a green garlic custard and sweet peppers. The crispy pork shoulder on pimento grits had a delicious mustard glaze. And the Carolina crab cake with sunchoke relish went well with a special “southern slaw.” Ideal for lunch as well, in pleasant surroundings.

Contact

192 East Bay Street
Charleston, SC 29401
843.723.3424
snobcharleston.com