You’ve been asking for my favorite gear for years, so I finally created this handy roundup with all my top picks. From meats and seafood, to woks and knives, spices and sauces, here’s what I actually use in my home kitchen (and beyond). This page contains affiliate links, but all opinions are my own.
I’ve cooked a lot of steaks in my time, so when I come across something genuinely different, I pay attention. That’s why I love Brunson Meats, their aging process is a true craft. Drawing on years of experience and a knack for innovation, chef Justin Brunson has created a process for curing and dry-aging meats that’s as diverse as it is delicious. Their aging process is thoughtful, controlled, and rooted in tradition, and it brings out flavors and textures that only time and attention can create. From prime dry aged steaks over live-fires to mouthwatering bacon crisped in cast-iron, each product tells a story of tradition, craftsmanship, and preservation.
After decades exploring culture through food, I’m sharing flavors from the road that will transform your cooking. These all-purpose spice blends capture the essence of my favorite cuisines around the world. They are designed for all kitchen applications—try them as a rub or marinade for seafood, poultry, pork and beef, as a seasoning for sautéing, as a base for sauces and salad dressings, blended for dips, or simply sprinkled on roasted vegetables, scrambled eggs or even popcorn!
