Seattle’s Best Pizza
Tom Douglas’ Serious Pie is an original in a sea of derivative pizzerias. His killer dough has a slightly denser texture and the perfect amount of bite to stand up to a host of interesting toppings. As Douglas is known for celebrating Northwest ingredients, expect to see your blistered crust topped with produce grown at his farm in Prosser, Washington, local mushrooms from Seattle-based Foraged and Found Edibles or house made charcuterie. These irregularly-shaped pies are baked in a not-too-hot apple-wood-burning oven, as to preserve the flavor and integrity of the artisanal toppings and cheeses. This kind of attention to detail makes it some of the best pizza in the country. Try the potato and rosemary pizza – it’s nothing short of devine.
Seattle, WA 98121