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Andrew Zimmern's recipe for sous vide spare ribs

Andrew Zimmern Cooks: Sous Vide Spare Ribs

Sous Vide Spare Ribs with Sticky Rice & Peanut Sauce By Andrew Zimmern Want to take your cooking game to a new level? Get on board with the immersion circulator. Sous vide cookery is safe, convenient and easy. Cooking inside of a sealed container allows you to lock in flavors, juices and fats unlike any other…  Read More

Almond Orange Cake

Andrew Zimmern Cooks: Tips for Cooking with Red Wine

Tips for Cooking with Red Wine Rule of thumb: When you’re cooking with wine, always use a wine you’d be proud to serve your guests, because as you reduce it, you magnify the good and the bad flavors. My favorite red wines to cook with are Rhone wines from Guigal.   Ready to cook? Here…  Read More

Andrew Zimmern's Roast Duck

Andrew Zimmern Cooks: Bohemian Roasted Duck with Caraway

Roasted Duck with Caraway & Orange By Andrew Zimmern When I was growing up in NYC in the ’60s, my dad would take me out every week for roast duck at the amazing Czech and Eastern European restaurants that helped define our neighborhood for generations. We always ordered the Bohemian duck, which is simply roasted…  Read More