A Toast to the New Year

During Rosh Hashanah at my house, you’ll find dishes ripe with raisins, apples, honey and pomegranate alongside the traditional brisket or roasted chicken and noodle kugel. My grandma’s chopped chicken liver always has a place at my table, but especially during the holidays. This time of year it’s so satisfying to simply slice an apple and dip it in honey, but since it’s a special occasion, I like to serve this decadent tarte tatin, a caramelized upside-down apple pie. Rosh Hashanah is a great excuse to sit around the dinner table with family and friends, and say a toast to the year ahead.

Chopped Chicken Liver	Sephardic Eggplant Salad	Poached Salmon with Hollandaise
Classic Roasted Chicken	Almond & Orange Cake with Poached Plum Compote	Apple Tarte Tatin with Crème Fraîche