Surf & Turf at the Cultivate Festival

For my demo at this year’s Cultivate Festival in Kansas City, I’m cooking what I call street food surf and turf, a winning combination of crispy garlic short ribs and char-grilled chili shrimp. Invite friends over for some cocktails and a snack…serve this street food surf and turf along with a few bottles of prosecco and a range of crisp bright beers.

If a meal is more your thing, simply serve these recipes with some steamed sticky rice and wok-tossed Chinese greens with ginger and scallions, and you will have a meal suitable to impress even the most finicky diners.

Catch my demo at 3:45pm at the Chef’s Stage.

Crispy Garlic Short Ribs

This is a classic Philippine rib recipe that will be impossible for you to resist making again and again. The vinegar in this dish is a holdover from the first wave of Spanish cookery that influenced much of Pinoy (Filipino) food culture. Get the Recipe >>>