Pork Roll with Sauerkraut and Bacon
For a pork rolling tutorial, watch me make this on Instagram.
Pork Roll with Sauerkraut and Bacon
Ingredients
- 2 pounds of ground pork
- Handful of fresh mixed herbs (parsley, tarragon, thyme)
- 3 tablespoons minced garlic
- 2 onions, minced
- 1 pound bacon, sliced
- 1 pound sauerkraut, squeezed to remove juice
- 1 head whole pickled cabbage (in the produce section)
Instructions
Mix the pork, herbs, garlic and onions. Season well with salt and pepper.
Lay out in a square, on butcher paper or foil, about 14 inches from side to side.
Lay sheets of the outer leaves of the cabbage down, and reserve the rest for a soup or stew. Lay a tube of sauerkraut down.
Roll from the bottom to create a giant meat burrito. Squeeze the ends in.
Wrap the pork roll with slices of bacon.
Place in a 9×13 brownie pan. Bake for 1 hour at 350 degrees. Broil for 60 seconds to crisp the bacon if needed.
Let rest for 10-15 minutes.
Slice and serve with dark rye bread and mustard.
