Passover Recipes

Here are a few of my best recipes for Passover, from the ultimate matzoh ball soup and my grandmother’s chopped chicken liver to roasted lamb and flourless chocolate desserts. (Just a warning: I don’t keep kosher in my house, so not all of these recipes are kosher-friendly.)

 

Chopped Chicken Liver

My grandmother made this to-die-for dish for every holiday. Get the recipe >>>

 

 

Spring Vegetable Barigoule

Barigoule is classic, it’s French and it’s the perfect time of year for it. IT’S SPRING! Get the recipe >>>

 

 

Matzoh Ball Soup

This is the only recipe I’ve come across that measures up to my grandmother’s. Get the recipe >>>

 

 

Potato Latkes

These potato latkes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order. Get the recipe >>>

 

Braised Beef Brisket

I like a whole brisket because you want the fatty nose of the wide end to help keep the roast moist and because I like to roast whole briskets, what can I say? Get the recipe >>>

 

 

Passover Lamb with Pickled Cherries

Lamb is perfect set against the tartness of cherries. There is no better time of year than now to be eating young lamb legs. Get the recipe >>>

 

 

Chocolate Chewy Meringues

Soft, chewy and rich with decadent chocolate on the inside with a crispy exterior, these meringues are the perfect, easy dessert. Get the recipe >>>

 

 

Toffee Matzo

It’s not easy for a new dish to become a favorite at holiday time, that’s a tough lineup to crack, but this treat is an easy, simple mind-blower that makes for the perfect gift or potluck course. Get the recipe >>>

 

 

Chocolate Pot de Crème

This sinfully decadent chocolate version is easy to prepare, and perfect for dinner parties since you can make it ahead and refrigerate until you’re ready for dessert. Get the recipe >>>