Frozen Margaritas
You can easily make these party drinks non-alcoholic, just omit the tequila and Grand Marnier and add a little extra sugar. For a winning game-day combination, serve a pitcher of margaritas next to a platter of my brisket nachos… your friends will thank you.
Watch Andrew make this recipe:
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Frozen Margaritas
Ingredients
- 4 cups ice
- Handful of fresh mint leaves
- 1/4 cup sugar
- 1/4 cup orange juice
- 1/2 cup lime juice
- 3 ounces Grand Marnier
- 6 ounces tequila
- Mezcal worm salt, for the rim
- Lime slices, for garnish
Instructions
Place the ice in a blender. Add the mint, sugar, orange juice, lime juice, Grand Marnier and tequila. Blend until slushy.
Put the worm salt in a shallow dish or plate. Rub the rim of each glass with a wedge of lime and dip into the worm salt. Pour the margaritas into the glass and serve, garnishing with extra mint and a lime slice.
• Brisket Nachos
• Classic Mint Juleps
• Peach, Gin & Mint Cocktail with Ginger Beer
