Grills Gone Wild

I love cooking over wood, live fire, coals and smoke. Grilling is very social—you can have friends over and stand outside and man the grill. It’s the best part about summer. Just in time for the unofficial start of grilling season, here are 12 reasons to fire up that grill, from seafood like scallops, lobster and shrimp, to Franklin Barbecue’s beef ribs.

Grilled Creole Chicken	Grilled Scallops with Tomato & Red Pepper Chutney	Grilled Duck Breasts with Sake & Soy Glaze
Aaron Franklin’s Beef Ribs	Grilled Shrimp with Rum-Guava Glaze	Grilled Peanut-Lime Cornish Hens
Grilled Lobster with Coconut-Rum Glaze & Salsa	Ben Ford’s 12-Hour Whole Packer Brisket	Mexican Pork Burgers with Tomatillo-Avocado Salsa
Grilled Radicchio with Goat Cheese & Herbed Tomato Dressing	Grilled Mexican-Style Corn with Parmesan Mayo	Grilled Pineapple Salsa