Wild Game Kitchen
-
-
Mussels and Wild Boar Chorizo
-
Grilled Prawns with Lemongrass Sambal
-
Shrimp Skewers with Country Ham and Pepper Jelly
-
Elk Chops with Colcannon
-
Elk Tostadas with Salsa Macha
-
Grilled Pizza with Clams
-
Grilled Clams Casino
-
Cavatelli with Golden Chanterelles and Colatura
-
Grilled Wild Mushroom Salad
-
Grilled Quail Paella
-
Fried Quail with Lemon-Basil Aioli
-
Salt Crusted California Halibut
-
Grilled Halibut with Roasted Cabbage and Romesco
-
Grilled Leeks Vinaigrette
-
Venison Bigos
-
Grilled Venison Paillarde
-
Slow Roasted Guinea Hen
-
Grilled Guinea Hen Salad
-
Crispy Squid with Lemon Aioli
-
Grilled Squid Salad with Fennel, Tomatoes & Olives
-
Whole Mackerel with Rutabaga Mash and Parsley-Grape Salad
-
Grilled Mackerel Salad with Pan Con Tomate
-
Grilled Scallop, Spot Prawn and Sea Urchin Risotto
-
Scallops and Uni On the Half Shell
-
Duck Noodle Soup
-
Seared Duck Breast with Ginger and Scallion
-
Grilled Striped Bass with Corn Succotash
-
Bass Crudo with Stone Fruit & Lime
-
Katsu with Cabbage Salad
Recipe Finder
Cuisines
Main Ingredients
Occasions
Seasons
Series