Wild Game Kitchen
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Grilled Gem Lettuce Salad with Anchovy Dressing
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Grilled Rabbit Salad
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Grilled Rabbit with Sesame Chile Sauce
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Grilled Red Snapper with Herb Salad
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Fried Snapper with Orange-Chile Mayo
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Greek-Style Whole Roasted Antelope Leg
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Antelope Carpaccio with Charred Tomatoes
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Borracho Beans
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Bison Skirt Steak Tacos
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Bison Bolognese
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Herbed Gnocchi with Brown Butter
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Hawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni Salad
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Grilled Yellowfin Tuna with Miso Sauce
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Nicoise Tuna Salad with Citrus Dressing
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Pheasant “Phoenix on Horseback”
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Spinach Salad with Bacon Vinaigrette
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Nashville-Style Hot Fried Pheasant
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Goat Curry with Tomato-Cucumber Salad & Rice Pilaf
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Braised Pigeon with Olives and Vinegar
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Oysters on the Half Shell
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New England Clam Chowder
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Bison Tomahawk Chops with Charred Eggplant
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Whole Roasted Hog
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Wild Hog Adovada
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Creamed Baked Greens
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Grilled Butterflied Turkey Legs with Lemon Orzo
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Five Spice Roasted Goose Recipe
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Grilled Quail Noodle Salad Recipe
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Chicken Fried Deer with Cream Gravy and Ashed Potatoes
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