Wild Game Kitchen
-
Whole Mackerel with Rutabaga Mash and Parsley-Grape Salad -
Grilled Mackerel Salad with Pan Con TomateGrilled Mackerel Salad with Pan Con Tomate
-
Grilled Scallop, Spot Prawn and Sea Urchin RisottoGrilled Scallop, Spot Prawn and Sea Urchin Risotto
-
Scallops and Uni On the Half ShellScallops and Uni On the Half Shell
-
Duck Noodle SoupDuck Noodle Soup
-
Seared Duck Breast with Ginger and ScallionSeared Duck Breast with Ginger and Scallion
-
Grilled Striped Bass with Corn SuccotashGrilled Striped Bass with Corn Succotash
-
Bass Crudo with Stone Fruit & LimeBass Crudo with Stone Fruit & Lime
-
Katsu with Cabbage SaladKatsu with Cabbage Salad
-
Seared Pigeon Toast with CaponataSeared Pigeon Toast with Caponata
-
Slow Roasted Pheasant Over an Open FireSlow Roasted Pheasant Over an Open Fire
-
Pheasant Yakitori SkewersPheasant Yakitori Skewers
-
Grilled Gem Lettuce Salad with Anchovy DressingGrilled Gem Lettuce Salad with Anchovy Dressing
-
Grilled Rabbit SaladGrilled Rabbit Salad
-
Grilled Rabbit with Sesame Chile SauceGrilled Rabbit with Sesame Chile Sauce
-
Grilled Red Snapper with Herb SaladGrilled Red Snapper with Herb Salad
-
Fried Snapper with Orange-Chile MayoFried Snapper with Orange-Chile Mayo
-
Greek-Style Whole Roasted Antelope LegGreek-Style Whole Roasted Antelope Leg
-
Antelope Carpaccio with Charred TomatoesAntelope Carpaccio with Charred Tomatoes
-
Borracho BeansBorracho Beans
-
Bison Skirt Steak TacosBison Skirt Steak Tacos
-
Bison BologneseBison Bolognese
-
Herbed Gnocchi with Brown ButterHerbed Gnocchi with Brown Butter
-
Hawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni SaladHawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni Salad
-
Grilled Yellowfin Tuna with Miso SauceGrilled Yellowfin Tuna with Miso Sauce
-
Nicoise Tuna Salad with Citrus DressingNicoise Tuna Salad with Citrus Dressing
-
Pheasant “Phoenix on Horseback”Pheasant “Phoenix on Horseback”
-
Spinach Salad with Bacon VinaigretteSpinach Salad with Bacon Vinaigrette
-
Nashville-Style Hot Fried PheasantNashville-Style Hot Fried Pheasant
-
Goat Curry with Tomato-Cucumber Salad & Rice PilafGoat Curry with Tomato-Cucumber Salad & Rice Pilaf