Wild Game Kitchen
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Herbed Gnocchi with Brown Butter
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Hawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni Salad
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Grilled Yellowfin Tuna with Miso Sauce
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Nicoise Tuna Salad with Citrus Dressing
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Pheasant “Phoenix on Horseback”
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Spinach Salad with Bacon Vinaigrette
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Nashville-Style Hot Fried Pheasant
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Goat Curry with Tomato-Cucumber Salad & Rice Pilaf
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Braised Pigeon with Olives and Vinegar
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Oysters on the Half Shell
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New England Clam Chowder
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Bison Tomahawk Chops with Charred Eggplant
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Whole Roasted Hog
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Wild Hog Adovada
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Creamed Baked Greens
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Grilled Butterflied Turkey Legs with Lemon Orzo
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Five Spice Roasted Goose Recipe
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Grilled Quail Noodle Salad Recipe
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Chicken Fried Deer with Cream Gravy and Ashed Potatoes
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Striped Bass with Tomato Soup and Rouille
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Creole Halibut with Dirty Rice
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Braised Antelope Stew Recipe
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Cast Iron Blackened Steelhead with Grilled Baby Gem Lettuce
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Shrimp and Grits with Wild Mushrooms
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Wild Boar Ragu Recipe
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Wild Duck Gumbo with Crispy Duck Breasts Recipe
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Pan-Fried Turkey with JalapeƱo-Bacon Wild Rice and Cheese Sauce
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Sauteed Pheasant with Apple Gravy and Corn Pudding
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Grilled Elk Chops with Apples, Onions and Rutabaga Mash
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