Field to Fire
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Nilgai Braciole with Nilgai Sausage and Polenta -
Red Wine Braised Wild Duck with Sauteed SpinachRed Wine Braised Wild Duck with Sauteed Spinach
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Sweet & Sour Gar BallsSweet & Sour Gar Balls
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Grilled Whole Sheepshead with Crab Butter SauceGrilled Whole Sheepshead with Crab Butter Sauce
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Grilled Redfish with Crawfish Sauce PiquantGrilled Redfish with Crawfish Sauce Piquant
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Lemon Rice PilafLemon Rice Pilaf
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Wild Hog Vindaloo with Rice PilafWild Hog Vindaloo with Rice Pilaf
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Fried Walleye with Lemon Sauce and Charred GreensFried Walleye with Lemon Sauce and Charred Greens
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Pan-Fried Squirrel with Onion GravyPan-Fried Squirrel with Onion Gravy
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Pheasant with Mushrooms and Wild RicePheasant with Mushrooms and Wild Rice