Fall
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Wild Hog Vindaloo with Rice Pilaf
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Chicken Lollipops with Homemade Ranch
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Fried Walleye with Lemon Sauce and Charred Greens
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Pan-Fried Squirrel with Onion Gravy
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Pheasant with Mushrooms and Wild Rice
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Partridge a la Cacciatora
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Easy Bean Soup
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Mushroom & Miso Fettuccine
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Aligot Potatoes
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Green Beans with Brown Butter Sauce
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Andrew’s Braised Brisket
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Potato Latkes
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Potato Gnocchi alla Panna
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Oyster Stew
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Frozen Maple Syrup ‘Souffle’ with Spiced Almonds
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Apple & Manchego Salad
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Herbed Gnocchi with Brown Butter
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Braised Pigeon with Olives and Vinegar
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New England Clam Chowder
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Whole Roasted Hog
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Five Spice Roasted Goose Recipe
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Chicken Fried Deer with Cream Gravy and Ashed Potatoes
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Striped Bass with Tomato Soup and Rouille
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Shrimp and Grits with Wild Mushrooms
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Wild Boar Ragu Recipe
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Classic Swiss Fondue
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Tater Tot Hotdish Recipe
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Extra Crispy Grilled Cheese & Cream of Tomato Soup
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Apple Fritters
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