Dinner
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Seared Elk Loin with Mushroom, Celery Leaves, Pea Tips & Mustard Vinaigrette
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Grilled Bolivian Ox Heart Anticucho
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Shellfish Fire Water Coctel
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Andouille, Crab, Crayfish & Oyster Gumbo
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Crispy Salt & Pepper Prawns
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Black Bean Spare Ribs with Green Onion
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Hot Wok Beef with Snow Peas
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Cantonese Velvet Chicken and Asparagus
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