Dinner
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Elk Chops with Colcannon
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Cavatelli with Golden Chanterelles and Colatura
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Salt Crusted California Halibut
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Grilled Halibut with Roasted Cabbage and Romesco
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Grilled Venison Paillarde
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Slow Roasted Guinea Hen
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Chicken Salad with Peanut-Sesame Vinaigrette
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Spring Salad for Mother’s Day
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Grilled Scallop, Spot Prawn and Sea Urchin Risotto
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Grilled Striped Bass with Corn Succotash
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Ukranian Borscht
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Katsu with Cabbage Salad
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Slow Roasted Pheasant Over an Open Fire
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Grilled Rabbit Salad
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Fried Snapper with Orange-Chile Mayo
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Bison Skirt Steak Tacos
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Bison Bolognese
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Lamb Flatbread with Labneh Sauce
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Beef Kebab Platter
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Nilgai Braciole with Nilgai Sausage and Polenta
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Red Wine Braised Wild Duck with Sauteed Spinach
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Grilled Whole Sheepshead with Crab Butter Sauce
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Grilled Redfish with Crawfish Sauce Piquant
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Wild Hog Vindaloo with Rice Pilaf
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Fried Walleye with Lemon Sauce and Charred Greens
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Pan-Fried Squirrel with Onion Gravy
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Pheasant with Mushrooms and Wild Rice
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Partridge a la Cacciatora
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Tuna Nicoise Salad with French Vinaigrette
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