wild game
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Slow Roasted Pheasant Over an Open Fire
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Pheasant Yakitori Skewers
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Grilled Rabbit with Sesame Chile Sauce
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Greek-Style Whole Roasted Antelope Leg
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Antelope Carpaccio with Charred Tomatoes
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Bison Skirt Steak Tacos
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Bison Bolognese
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Nilgai Braciole with Nilgai Sausage and Polenta
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Red Wine Braised Wild Duck with Sauteed Spinach
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Sweet & Sour Gar Balls
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Grilled Redfish with Crawfish Sauce Piquant
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Wild Hog Vindaloo with Rice Pilaf
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Fried Walleye with Lemon Sauce and Charred Greens
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Pan-Fried Squirrel with Onion Gravy
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Pheasant with Mushrooms and Wild Rice
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Partridge a la Cacciatora
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Hawaiian Plate Lunch with Grilled Shrimp, Venison Loco-Moco & Macaroni Salad
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Pheasant “Phoenix on Horseback”
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Nashville-Style Hot Fried Pheasant
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Goat Curry with Tomato-Cucumber Salad & Rice Pilaf
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Braised Pigeon with Olives and Vinegar
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Bison Tomahawk Chops with Charred Eggplant
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Whole Roasted Hog
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Wild Hog Adovada
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Sauteed Pheasant with Apple Gravy and Corn Pudding
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Grilled Elk Chops with Apples, Onions and Rutabaga Mash
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Spicy Fried Bison Bites Recipe with Tamarind and Hunan Peanut Sauce
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