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Venom is the New Sous Vide

Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani  Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors…  Read More

Venom is the New Sous Vide

Dueling Chefs G E Bowles kicks Steve Dolinsky out of his new eatery Josh Habiger unloads on John Mariani  Eddie Huang unloads on everybody, most recently Marcus Samuelsson in the Observer. And Marcus responded. We all say sh*t we don’t mean to, but is it just me or is it odd that the Observer editors…  Read More

Go Fork Yourself: Ghost Stories

Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &…  Read More

Go Fork Yourself: Ghost Stories

Ghost Stories Let’s talk about ghostwriting. After the hubbub brought up by an article written by Julia Moskin in the New York Times this week, Andrew & Molly talk about ghostwriting and what really happens when celebrity chefs write a book. Questions We want to include your listener questions in upcoming podcasts. If you want to ask Andrew &…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More

5 Questions: Adam Richman

When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless…  Read More