Hotels From Food Works HQ, we are very excited to present to you our new podcast, Go Fork Yourself with Andrew Zimmern & Molly Mogren. Andrew explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
Simple Stir Fry I always recommend this recipe to cooks new to Chinese cuisine. It’s not authentic, but I teach it all of the time because it schools American cooks on what is going on in your pan. Instructions Combine beef tenderloin, corn starch, rice wine, hot chile paste and soy sauce, and marinate overnight… Read More →
Cantonese Velvet Chicken and Asparagus A great recipe to practice your velveting technique. Velveting creates a slippery mouthfeel that I adore. This is one of my favorite dishes in the world. Instructions Serves 4-6 Marinate chicken overnight in beaten egg whites mixed with Chinese rice wine, kosher salt, cornstarch, and Chinese chili sauce. Heat the… Read More →
Bob & Sue live to eat They often share their dining experiences with us so we have invited them to share their culinary exploits here on AndrewZimmern.com. While actively supporting the independent chefs in the Twin Cities, Bob & Sue Macdonald have traveled the world for the past 20 years seeking out great restaurant experiences in Europe… Read More →
Bob & Sue live to eat They often share their dining experiences with us so we have invited them to share their culinary exploits here on AndrewZimmern.com. While actively supporting the independent chefs in the Twin Cities, Bob & Sue Macdonald have traveled the world for the past 20 years seeking out great restaurant experiences in Europe… Read More →
“If you don’t have flair, then to Hell with you!” – Caren Zimmern It is with a heavy heart that I share the news of my mother’s passing. We celebrated the life of this amazing woman last Friday at a small “memorial cocktail party” in Minneapolis. As some of you know, my mother had unique… Read More →
“If you don’t have flair, then to Hell with you!” – Caren Zimmern It is with a heavy heart that I share the news of my mother’s passing. We celebrated the life of this amazing woman last Friday at a small “memorial cocktail party” in Minneapolis. As some of you know, my mother had unique… Read More →
First there was Intervention…now Relapse. When will see a show about Recovery in all its glory? THAT would be the most noteworthy and revealing of the entire franchise if we ever get to see it. This is not a rallying cry for the recovering community, it’s a tribal shout for all of humankind to move past the… Read More →
First there was Intervention…now Relapse. When will see a show about Recovery in all its glory? THAT would be the most noteworthy and revealing of the entire franchise if we ever get to see it. This is not a rallying cry for the recovering community, it’s a tribal shout for all of humankind to move past the… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
Bourdain, Deen, Bruni, Redzepi & Why it Matters Paula Deen and those that cook with commoditized unhealthy ingredients are to be faulted most not for telling us to eat canned, processed and commoditized ingredients– but because they never tell you not to! The food-health-wellness issue in America is indeed a class issue. It costs money… Read More →
Valentine’s Day is upon us. While some folks opt for the romantic dinner in a fancy restaurant, I enjoy spending the night in with my family, making dinner and watching a flick. I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. If that’s… Read More →
Valentine’s Day is upon us. While some folks opt for the romantic dinner in a fancy restaurant, I enjoy spending the night in with my family, making dinner and watching a flick. I don’t know about you, but I usually find a good food movie to be sexier than your run-of-the-mill romantic comedy. If that’s… Read More →
Make that 12… I couldn’t narrow it down! I am forced to leave out lemon ice in Aleppo Syria, salumi in Sicily, smoked meats in Berchtesgaden, the World Body Painting Festival in Austria, eating street food in Hong Kong, chili crab and laksa in Singapore, market prowling in Hanoi, noodle soup in Bangkok, dining and… Read More →
Make that 12… I couldn’t narrow it down! I am forced to leave out lemon ice in Aleppo Syria, salumi in Sicily, smoked meats in Berchtesgaden, the World Body Painting Festival in Austria, eating street food in Hong Kong, chili crab and laksa in Singapore, market prowling in Hanoi, noodle soup in Bangkok, dining and… Read More →
When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless… Read More →
When I first heard of Man v. Food show, I was skeptical. So this guy goes around the country, attempting to conquer iconic food challenges (i.e. scarfing an entire 72-ounce steak at Amarillo’s Big Texan Steak Ranch), while we watch? But a few minutes into the show, I was hooked. Adam Richman’s wit, charm and seemingly endless… Read More →
