Elevating Midwestern Flavors Credited with re-energizing Kansas City’s dining scene, Colby Garrelts is the James Beard award-winning chef behind the game-changing Bluestem, known for impeccable modernist cuisine, and Rye, a more casual eatery that celebrates his Midwestern roots. We chat with Colby about how the city’s food scene has evolved since he opened Bluestem, the inspiration behind his new… Read More →
Road Trip Fork on the Road Andrew and Molly are on the road on this week’s Go Fork Yourself. On a three-hour car ride to Iowa, they chat about road food, cars, GPS, and where you’ll find the cleanest pit stops. Questions We want to include your listener questions in upcoming podcasts. If you want… Read More →
Yelp The Great Debate Andrew and Molly invite Yelp’s Director of Public Affairs Luther Lowe (@lutherlowe) to join them on this week’s podcast. They talk all things Yelp, from it’s inception and filters to blackmail issues. Plus, a recap of the Minneapolis leg of Anthony Bourdain’s Guts & Glory Tour. Things got a little down… Read More →
Tanzania It’s a Family Affair Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She… Read More →
Tanzania It’s a Family Affair Molly is back! But Andrew is in Kentucky hunting squirrels, so he takes a break to call into Food Works HQ to talk to Molly about her trip to Tanzania. Then, Molly invites her mom, Kirk, and her dad, Bruce, on the podcast to grill her on her trip. She… Read More →
It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth… Read More →
It’s What’s Inside That Counts A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with unconventional surprises (think pumpkin pie, donut or even baklava-filled sweets). We chat with Megan about her new cookbook, Bake it in a Cupcake: 50 Treats With a Surprise Inside, her wicked sweet-tooth… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
Extra Virgin? It’s obvious looking at actress Debi Mazar and her Italian husband, Gabriele Corcos, that they are madly in love with each other, but it’s their love for food that really heats up the kitchen. The couple went from the Web to television with their new show on the Cooking Channel, Extra Virgin. We… Read More →
