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Empellón Cocina

Inspired Mexican Cuisine WD-50 alum and former modernist pastry chef Alex Stupak serves stunning Mexican-inspired cuisine at his acclaimed restaurants in New York City. At Empellón Cocina, the upscale sibling of his Greenwich Village taqueria, Stupak turns traditional Mexican cuisine on its ear, experimenting with flavors and textures while honoring its roots. The depth and breadth of…  Read More

5 Questions: Raquel Pelzel

Queen of the Test Kitchen Tasting Table‘s senior food editor Raquel Pelzel lives and breathes food. As director of TT’s test kitchen, her head’s in the fridge most days crafting creative content for their daily email publications, she’s also written over a dozen cookbooks (including a few James Beard award-winners) and she still loves to…  Read More