Gastronomic Excellence

By Bob & Sue

Representing the third generation of Michelin 3 star chefs at this location (the restaurant has held three stars since 1968), Michel Troisgros offers classic dishes such as grilled blue lobster in herb butter and “plin” pasta stuffed with mascarpone and parmesan in a black truffle sauce. He incorporates Asian influences in many of his cutting-edge dishes such as spicy blackened rack of lamb with a mosaic of vegetables and frog legs in a tamarind satay sauce.

Contact

1 Place Jean Troisgros
42300 Roanne, France
+33 04 77 71 66 97
troisgros.fr