Celebrating Midwest Flavor

James Beard award-winner chef Tory Miller combines old world technique with modern flavor in a menu that pays homage to Midwestern farms. Most of his seasonal cuisine is sourced from local providers, even during the cold Wisconsin winters when Miller utilizes cellared root crops and produce canned and stored from the summer harvest. For a more casual vibe, head next door to their ever-crowded gastropub Graze, which serves up the same pasture-fed concept with its elevated bar fare.

Contact

1 South Pinckney Street
Madison, WI 53703
608.251.0500
letoile-restaurant.com