John’s Roast Pork, an iconic South Philly cheesesteak and roast pork purveyor, might make the best sandwich in America. Their cheesesteaks are always at the top of any “best of” list, with sliced ribeye piled high on a crusty Italian loaf with your choice of provolone or American (no Whiz here). But it’s the pork that really steals the show – order it with aged provolone and get ready: slow-roasted pork butt, sliced paper-thin, in “gravy” with spicy greens on a real torpedo roll. It is sandwich perfection.
14 E. Snyder Avenue
Philadelphia, PA 19148