I’m teaming up with New York City’s all-star butcher and meat purveyor Pat LaFrieda to offer a curated selection of meats and sausages for EVINE Live. From custom-blend beef burgers and tomahawk pork chops, to harissa-infused Merguez lamb sausages, you won’t be able to find these unique products in retail stores. Meticulously sourced and butchered, these hand-crafted, limited-edition meats are the best tasting product on the market. The sausages, steaks, pork chops and short ribs were all butchered fresh. Never frozen. No middle man. Nothing artificial. Just really amazing meat.
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