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Highlights from Cochon 555 Chef’s Course Dinner

Pig in the Stable

The Cochon 555 weekend takeover kicked off with a Chef’s Course Dinner at Spoon and Stable last Friday—a seated five-course meal prepared by host chef Gavin Kaysen, Steven Brown, Erik Anderson, Doug Flicker, Diane Yang and yours truly. An amazing group of local chefs that have made this city’s food scene what it is today. Here are a few backstage photos from the event.

Cochon 555 Chefs Dinner

Cochon 555 founder Brady Lowe knows how to keep the kitchen happy with mounds of Black River Caviar

Cochon 555 Chefs Dinner

Brady & Andrew celebrate in style with Black River Caviar

Prosciutto de Parma, Cochon 555 Chefs Dinner

Theme of the weekend: Prosciutto di Parma

Appetizers, Cochon 555 Chefs Dinner

Doug Flicker’s Quail Eggs with Pickled Herring & Caviar

Appetizers, Cochon 555 Chefs Dinner

My appetizer contribution: Sea Urchin & Tomato Aspic on Buttered Toast

Appetizers, Cochon 555 Chefs Dinner

Pig’s Blood Cocktail by the folks at Bittercube

Appetizers, Cochon 555 Chefs Dinner

Brady wielding planks of potato crisps topped with crème fraîche & caviar

Appetizers, Cochon 555 Chefs Dinner

Tuna with Nori Bacon & Foie Gras by Steven Brown

Foie Tete de Cochon and Pistachio brilliance from Gavin Kaysen

Foie Gras Tete de Cochon & Pistachio brilliance from Gavin Kaysen

 

Erik Andreson, plating

Erik Anderson plating Scallop Crudo with Nduja, Buttermilk & Sourdough Gelee

Doug Flicker, Diane Yang & Andrew Zimmern

Doug Flicker, Diane Yang & Andrew Zimmern

Abalone with Black Bean Sauce & Sticky Rice

Wood-Roasted Abalone with Black Bean Sauce, Grilled Scallions & Sticky Rice

Doug Flicker, Cochon 555

Doug Flicker’s Morcilla Gnocchi with Braised Pigs’ Tails, Miner’s Lettuce & Pecorino Cheese

Gaving Kaysen & Andrew Zimmern

Gavin Kaysen & Andrew Zimmern

Steven Brown plating

Steven Brown plating his Sweetbread-Stuffed Quail with Fingerling Potatoes

Oink Powder, Cochon 555 Chefs Dinner

Diane Yang’s Oink Powder for Dessert

Diane Yang's dessert

Dessert: Bacon and Pineapple Financier in a Raisin Tuile

The Team

The whole team!

 

Photographs by Madeleine Hill.

 

Category: Editorials
Tags: anderson • andrew • asher • brady • brown • cochon • cochon 555 • diane • doug • erik • flicker • gavin • kaysen • lowe • miller • spoon and stable • steven • yang • zimmern

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