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Andrew Zimmern
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Go Fork Yourself: Wasted

Wasted

One Man’s Trash is Another Man’s Lunch

Andrew and Molly discuss food waste in the United States and what we can do about it. Plus, Andrew tells the tale of his ponytail, they rip on the Suitsy, and Andrew answers why everyone is putting “an egg on it.”

Read: I Chopped Off All My Hair & Couldn’t Be Happier. (Hey Eleanor!)
Read: Trippy’s Question of the Week: If you could only eat at one restaurant the rest of your life, what would it be? (Trippy)


This episode is sponsored by:

Trippy_Logo-300dpi Answer my travel question on Trippy.com and I will read my favorite responses on next week’s episode. This week’s question:  What are the most underrated travel destinations?


Hotline

Questions

We want to include your listener questions in upcoming podcasts. If you want to ask Andrew & Molly a question, call the Go Fork Yourself Hotline at 612-246-4582. Please leave your first name and a question. Please state your question clearly and concisely. Know that by leaving a message, you are giving us permission to use your name and voice on the podcast. Your message may be edited for time and clarity purposes.

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We want to know what you think. Listen to the podcast and send us your comments. You can e-mail us at podcast@andrewzimmern.com.

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Category: Podcasts
Tags: Go Fork Yourself • podcasts

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